Ingredients:

• 1 cup of hazelnuts, chopped
• 2 cups of fresh cherries, pitted
• 1/2 cup of honey
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of salt
• Whipped cream or vanilla ice cream (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the chopped hazelnuts on a baking sheet and toast them in the oven for 8-10 minutes, or until golden and fragrant. Keep an eye on them to prevent burning.
3. In a saucepan, combine the pitted cherries, honey, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens slightly, about 10-15 minutes.
4. Once the hazelnuts are toasted, remove them from the oven and let them cool for a few minutes.
5. To serve, spoon the warm cherry mixture into serving bowls or glasses, top with the toasted hazelnuts, and add a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Enjoy!

This hazelnut and cherry delight is a perfect combination of nutty, sweet, and tart flavors. It can be served as a warm dessert on a chilly evening or as a delightful treat on any occasion. The crunch of the hazelnuts complements the juicy burst of the cherries, creating a truly satisfying and indulgent dish.