A delicious dish from Hazelnuts with Cherries

Certainly! Here's a delicious dish recipe featuring hazelnuts and cherries, formatted using HTML tags: ```html Hazelnut and Cherry Delight

Hazelnut and Cherry Delight

A delectable dish combining the rich flavors of hazelnuts and the sweetness of cherries


  • 1 cup of hazelnuts, chopped
  • 2 cups of fresh cherries, pitted
  • 1/2 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • Whipped cream or vanilla ice cream (optional, for serving)


  1. Preheat the oven to 350°F (175°C).
  2. Spread the chopped hazelnuts on a baking sheet and toast them in the oven for 8-10 minutes, or until golden and fragrant. Keep an eye on them to prevent burning.
  3. In a saucepan, combine the pitted cherries, honey, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens slightly, about 10-15 minutes.
  4. Once the hazelnuts are toasted, remove them from the oven and let them cool for a few minutes.
  5. To serve, spoon the warm cherry mixture into serving bowls or glasses, top with the toasted hazelnuts, and add a dollop of whipped cream or a scoop of vanilla ice cream if desired.


This hazelnut and cherry delight is a perfect combination of nutty, sweet, and tart flavors. It can be served as a warm dessert on a chilly evening or as a delightful treat on any occasion. The crunch of the hazelnuts complements the juicy burst of the cherries, creating a truly satisfying and indulgent dish.

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A delicious dish from Hazelnuts with Cherries